ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 3 to 4 large cooking apples, peeled and cored, 110g dark soft brown sugar or Demerera sugar. The email addresses you've entered will not be stored and will only be used to send this email. Transfer mixture to an 8-cup (2L) ovenproof dish. 30 Mar 2016. Preheat oven to 180 C / Gas 4. In a bowl, rub the flour and butter together with your fingertips until it resembles fine breadcrumbs. Take out and serve immediately with double cream. Preheat the oven to 180°C. Cook rhubarb and apples until softened, 5 to 6 minutes. I could literally eat that stuff on its own by the spoonful – it’s just SO GOOD. The combination of oats, brown sugar, butter and flour sprinkled on top of fruit and then baked in the oven until bubbly. Apple, Rhubarb and Berry Crisp for a healthy fruit-based #dessert #oats #pecans. Or, you can just increase the quantity of rhubarb and have a plain rhubarb crumble. For this recipe, we like to use a food processor but it’s not essential — you can simply rub the flour and butter together to create crumb then add the other ingredients. Place the rhubarb and apples in the bottom of a suitable sized casserole dish or similar, mix well. Some like our We like a higher fruit to crumble ratio so I used 3 apples and 3 lbs of frozen rhubarb that I thawed and drained. Bake for … A delicious apple and rhubarb crumble with streusel, almonds. This Apple Rhubarb Crumble is a delicious combination of perfectly spiced chunks of apple and rhubarb topped generously with a layer of sweet, buttery crumble. They are grown mainly in the South East, the East Midlands and Northern Ireland but they can thrive across the UK. That could be with mixing filling ingredients together, rubbing flour into butter, or spreading the topping over the fruit mix. Your email address will not be published. I personally love apple in a crumble, so that’s the recipe I’m giving you today, but pear or rhubarb will work well too. Use your hands to place the crumble mixture evenly on top of the filling in the ovenproof dish. We lead the online conversation with members who are parent social influencers creating content on topics ranging from food, parenting, travel, politics, style and more. Chop the apple up into bite size slices and put in a separate pan with 3 tablespoons water. Cook the fruit with the honey, water and lemon juice until it is soft but not mushy. We're Jen and Susanna, BritMums Co-Founders. Cook, stirring occasionally, for 5 mins or until apple is tender. Add brown sugar, oats, flour, salt and spices and rub between your fingertips to a crumb-like consistency. Put the flour into a bowl, add in butter and rub into flour with your fingers. Zest the orange and add to the mixture. Mix a bit with your hands. Cover the saucepan and place over a medium-low heat. Spelt flour pancakes with rhubarb and cardamom, Mums’ favourite recipes with rhubarb: gin, rhubarb mojito, posset, vegan bars and more. Make the oaty crumble topping. BritMums is the UK’s original collective of lifestyle bloggers and digital influencers, fueling the country’s most influential social content. Rhubarb and apple crumble is a classic recipe that’s both sweet and tart at the same time which makes for a great pudding.Crumbles were first made during the war because of rationing, where people didn’t have enough ingredients to make pastry, so they’d make crumble topping with stewed fruit instead. Toss the prepared fruit in the lemon juice, Natvia and cornflour ­ mix well then pour into the dish. ½ cup shredded coconut. By the way, your kids are going to love this recipe (well, at least, mine do)! Keeping that in mind, there’s two types of rhubarb desserts. Sprinkle the crumble topping over the fruit, followed by the macadamia pieces, then bake for 20-25 minutes or until the crumble topping is beautifully golden. This apple and rhubarb crumble is so delicious and the best part is, it’s made with healthy ingredients. A delicious crumble packed full of juicy apples and rhubarb which are stewed together, … Taste each fruit, and if either of the fruits is to sour add more sugar to your liking. With the B List, we name, highlight and celebrate an increasing number of Influencers with a diverse group of skills and talents.…, BritMums Ltd. Cook rhubarb and apples until softened, 5 to 6 minutes. You can loosely place a piece of aluminium foil on top if the topping starts to get too dark. This particular rhubarb crunch recipe reminds me of Grandma’s Apple Crumble with oats. Now influencers are a force to be reckoned with! Add the sugar and the rolled oats. Lower the heat again. This rhubarb and apple version is a cheap and tasty way to use up leftover ingredients. -  You’ve heard about the A List. butter, add rolled oats , 3 tbsp. Registered in England & Wales. In large skillet, melt 3 tbsp. Chop the apple up into bite size slices and put in a separate pan with 3 tablespoons water. 1/3 cup maple syrup. Making this Bramley apple and rhubarb crumble recipe couldn’t be easier. Serve with custard, vanilla ice cream, or crème fraiche. https://www.allysongofton.co.nz/recipe/apple-and-rhubarb-crumble?r=2565 Registered office: Chiltern House, 45 Station Road, Henley-on-Thames, Oxon, RG9 1AT, Make the most of tart British Bramleys and the delicate flavour of rhubarb with this delicious crumble recipe, easy, Parties, pudding, Sunday lunch, Vegetarian, Bramley Apples (about 600g) - peeled, cored and cut into 3cm pieces. Whizz the oats in a food processor (about 10 seconds) until sandy. Registration number 07585463. phyllo apple-berry crumble. This apple & rhubarb crumble provides the perfect balance between sweet and tangy. Add the solid coconut oil … (If you don't have a food processor, put the flour/sugar/butter in a bowl and rub it between your fingers to make a texture like crumbs. Stir in raspberries. Mix a bit with your hands. Mix well and let the rhubarb release its juices for about 15-20 minutes. Privacy policy, very nice, thank you for posting. Add in sugar and oats and mix together. Sprinkle the fruit with the sugar, flour and cinnamon mixture, and toss to coat. Evenly spread over the rhubarb and bake in the preheated oven until lightly browned and bubbly, 50 to 60 minutes. Add the vanilla and orange juice. Place in a deep … Zest the orange and add to the mixture. https://www.jamieoliver.com/recipes/fruit-recipes/apple-crumble A real Sunday favorite. Please try again. Note, if berries are expensive or out of season, use more rhubarb and apple. This Sugar Free Apple and Rhubarb Crumble is a healthy and delicious crumble recipe. Add to a large ovenproof dish and spread evenly. I love how easy this recipe is and that you can just mix everything up with your hands! ½ tsp cardamom. Trim the rhubarb and cut into 1.5cm pieces. Your email address will not be published. Blend the Place aside, or put in the fridge until you are ready to use. It’s a great opportunity to get them engaged with the joy of baking. We started this network in 2008, back when bloggers were just called bloggers. We also love that Bramley apples are sourced from British farmers. Pre-heat oven to 190°C conventional or 170ºC fan-forced. MethodPrep: 10 min › Cook: 40 min › Ready in: 50 min. Place apple, caster sugar, cinnamon and 1 tbs water in a saucepan over medium heat. Check it out and join the conversation! Serve with low fat Greek yoghurt for bonus goodness. Click To Tweet. Clean the rhubarb and chop it into 2 cm/ ¾ inch pieces. In the meantime, preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit, chop the … Something went wrong. Add the chopped rhubarb and the sliced apples to a greased, (I used cooking spray), 9" x 13" baking dish. Start checking after 20 minutes by piercing the rhubarb with the tip of a knife. Quite a few years ago, I used to make a wonderful apple crumble. Add another sprinkling of sugar on the crumble and bake until golden, about 35 to 40 minutes. In a bowl, combine the sugar, flour and cinnamon. Then mix the 2 fruits together in one pan and add the fruit to an oven proof dish. Toss together, rubbing between your fingers until small clumps form. A Pink Lady apple, fresh rhubarb, blueberries, and strawberries come together naturally for my simple fruit crisp. each ... cream or ice cream. It’s been just over two years since I completely cut refined sugar out of my diet and it was one of the best decisions I’ve made. Test it by sliding a fork into a piece of apple to ensure it's the desired softness. Spread the crumble topping over the fruit in … Peel and chop apples and rhubarb. There’s no need for refined sugar when there are wonderful wholesome ingredients to naturally sweeten and flavour our food. Chop up the rhubarb sticks into bite size pieces and put in a pan with 3 tablespoons water. Add the vanilla and orange juice. Notify me of follow-up comments by email. Required fields are marked *. Transfer the apple mixture to a shallow ovenproof pie dish. Mix together the oats, oat flour, almonds, cinnamon, and Natvia in a bowl. Method. https://www.jamieoliver.com/recipes/fruit-recipes/plum-crumble-with-rolled-oats In a bowl, mix the rhubarb with caster sugar and lemon juice. Transfer to a 1.5-litre-capacity ovenproof dish. Remove from heat. It’s perfect for the Bramley variety — a crisp, tart very British apple that’s great for baking. Put the oats, sugar, cinnamon and salt in bowl and add the Flora Light. Add the rhubarb. Rhubarb is naturally very tart in flavor. The kids love to make this dish — not only is it delicious, they can muck in and get their hands dirty, literally. 1 ½ cups rolled oats. Place in oven and bake at 180C until the topping is golden brown and the filling bubbling, about 45 – 50 minutes. Put the zest and juice of the orange into a large saucepan. We have something even better: The B List! Add in the oats and sugar, and stir with a wooden spoon to form a coarse crumble. FOR THE FILLING. We were … Then add in the oats and cinnamon, mixing them in with your fingers.) [Optional] Turn up the heat, add the port and let it sizzle for a minute. I added 1/2 cup each of flour and sugar to the fruit with 1 tsp cinnamon. https://www.britmums.com/wp-content/uploads/2020/09/Bramley-Apple-and-Rhubarb-crumble-video.mp4, Marco Pierre White’s sage & onion stuffing …. Chop up the rhubarb sticks into bite size pieces and put in a pan with 3 tablespoons water. Serves 4. Ingredients (serves 6) 1 bunch Rhubarb, chopped; 4 large Apples, peeled cored and chopped ; 3/4 cup Rolled oats; 1/2 cup Coconut; 2 Tblsp Pure maple syrup; 1 Tblsp Coconut oil; Method. We’ve got a list of 39 favourite Bramley Apple recipes for breakfast, lunch, supper and snacks. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. In a bowl, mix the Edmonds Standard Grade Flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together, then rub in the Tararua Butter until the mixture becomes combined and … Add a sprinkling of sugar on top of the fruit and evenly spread the crumble on the fruit. Welcome to BritMums! Cook for 5 mins or until rhubarb begins to soften. Served with custard, vanilla sauce or vanilla ice cream. Dice the butter and add to a bowl. brown sugar, ... butter, add diced apples , saute for about 3 ... evenly, top with crumble mix (about 1-1/2 tbsp. Peel and roughly chop the apples and add to the saucepan, stirring to coat in the juice as you go. https://www.budgens.co.uk/recipes/rhubarb-apple-crumble-nutty-oat-topping Oops! Check it out! Spoon the crumble mixture over the apple and place the dish on a large baking tray. That’s a fruit dessert that I can get behind. Place in a bowl and sprinkle with sugar. Meanwhile rub the butter and flour together until it becomes a breadcrumb texture. Yum! Place in slow cooker. A simple crumble with an intense rhubarb flavour countered by the apples. Like our Brilliance in Blogging Awards, our B List — the official name is The BritMums List — celebrates noteworthy Influencers. Its great because rhubarb goes with almost every fruit you have left over from the week. Scroll down to see the full recipe including calorie numbers and pin for later so you can make it whenever you like! Add in the rest of the topping ingredients and whizz until the mixture looks like breadcrumbs, about 20 seconds. Place the peeled/cored/sliced apples and rhubarb in a 2-litre ovenproof dish. Set crumble aside. Add to the pan. For the rolled oat mixture I reduced the brown sugar and butter to 3/4 cup each, keeping the oats … This site is full of the best content from the community. Preheat the oven to 170 degrees C and lightly grease a deep pie/ceramic dish. Place the peeled/cored/sliced apples and rhubarb in a 2-litre ovenproof dish. The crumble topping is made up of butter, flour, oats, brown sugar, and a hint of cinnamon. Halfway through the boiling time add 4 tablespoons sugar to each of the pans and stir to combine. 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In butter and flour together until it is soft but not mushy filling in the ovenproof dish together your!