Once everything is blended, it does not require any additional lengthy cooking. Sounds like you found a new favorite for potlucks! 🙂. These crowd-pleasing appetizer recipes are sure to please your guests. I didn’t have any jalapeños on hand but next time I’ll def add them 💕. Thanks! Family hit! Hope it works! Have you ever tried it with jarred roasted peppers? Also, would minced garlic work rather than fresh cloves? I’m so happy to hear that! Will try and make cant wait!! We updated the photos and added reheating instructions Dec 2019. If so, do the other ingredients need to be adjusted? It’s easier in my opinion because I hate squeezing out the frozen spinach block.”. It will start to bubble. That’s just awesome!! My husband was so impressed (with just the video) he wanted me to double it (before ive even made it the first time). Thanks for sharing your fantastic review! Spinach Artichoke Dip is super gooey and cheesy, surrounded by biscuit rolls, all baked in one skillet. In a separate bowl, mix together sour cream, cream cheese, mayo, and garlic. Melted the butter on low and then added everything else all at once and slowly melted it, avoiding any “cooking” or bubbles. Would it be possible to make this in the slow cooker rather than on the stove top? It was family approved even with picky children. To make in the crockpot: Combine all ingredients for the dip in a small (around 3 quart) crockpot and heat on high setting until bubbly around the edges, around 1.5 hours. Thank you!!! I’m so happy you enjoyed that John! diced them up small gave it a nice lil crunch to it. Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies. I have the 80 ounce pot from World Market. Hi! Found this recipe and i wasn’t sure if it would be the one I had the first time BUT it was a hit! Looks great. Thanks for sharing! The spinach artichoke dip recipe everyone will ask for! Thanks Natasha! The heat causes it to wilt just enough.”. It’s a keeper. Megan, thank you for the wonderful review, I’m so happy to heat that 😀, How Many Total Net Carbs In This Looks So Good. haha I love it and so does everyone else. I’m so happy to hear that! I’m so glad I decided to think out of the box. Isn’t that the best!! It has been a favorite among readers, friends, and family for years. This post may contain affiliate links. How much Fresh Baby Spinach do I sub for the 10 oz of frozen spinach. FREE BONUS: 5 Secrets to Be a Better Cook! In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! If you experiment, please let me know how you like that. didn’t use the jalapenos, and only 12oz of artichokes, but it definitely turned out fantastic. Hi Shelly, we used 1 stick of butter for this recipe. THIS. How much is one serving? Thank you for sharing your wonderful review, Camille! Preheat oven to 350 degrees. How To Grow Oyster Mushrooms From Used Coffee Grounds Cheap And Easy - Part 1 - Duration: 11:19. the jalapanos added a zing to the dip. Hi Van, the consistency will be a little different but it should work. Appetizers are the best way to start a party! Makes a lot more than I thought it would. If you try that I would love to know how you like that! I have also stuffed chicken breasts with this dip and wrapped bacon around the breasts to hold in all the yummy goodness. Finally, stir in 2-3 pressed garlic cloves. As soon as it began to bubble, I added the artichokes and spinach and gave it about 3 or 4 minutes over low heat and stirred a few times until the spinach wilted. BAKE. I should warn you – make this dip only when there are plenty of people around to share it with because it’s dangerously good. It was devoured in less than 30 mins. Please do. Hi Lauryn, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. Looks GREAT but I don’t care at all for parmesan. This dip is great! That’s just awesome!! Every single recipe I try is a keeper, tonight I tried your spinach artichoke dip for the first time for a party I was invited to. It is always a big hit at get togethers. It sounds like you have a new favorite!. Sounds like you found a new family favorite! You can make a fresh spinach and artichoke dip. I just made this to bring as one of the appetizers for Thanksgiving dinner. Hi Natasha, Wow did it make a lot! I’m happy to hear how much you enjoy the recipe! I’m all smiles. Looks great can’t wait to try! That’s just awesome Annie! You’re so welcome, Laura! I’m so glad you enjoyed that. This is the first place I came! Can I use fresh spinach instead of frozen? You can squeeze the spinach between your fingers to remove the liquid, press it in a potato ricer, or wrap the spinach … Add the spinach to the cream cheese mixture… 16 ounces reduced fat cream cheese, cut into 1-inch pieces. Do you have to add the jalapeños on the dip? Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well. What would be the best way to reheat it? i went to the store yesterday to buy everything, but it was a zoo due to NYE and had a hard time finding the right artichokes. 🙂. Thank you! Hi Robin, I always make it as a spinach artichoke dip but you could take out the artichokes and just make it a spinach dip, adding more spinach if desired. This does reheat well both on the stove top or in the microwave 🙂. I think it could work well in a slow cooker but you will have to stir it several times while it’s heating. Hi Stacy, that little pot is from Cost Plus World Market but it was years ago that I purchased it so I’m not sure if they would still stock it. I made this last week and it was so good! My husband asked why I haven’t made this before. Hi Cynthia, I haven’t experimented with this one using fresh but one of my readers, Katy wrote in with the following review: ” I’ve made this with fresh spinach and it’s really good! Thank you for sharing that with me Liz! So amazingly good!!! Read my disclosure policy. Just trim the stems, rough chop and add it in. If you enjoy our videos, please subscribe to our Youtube Channel and click the bell icon so you’ll be the first to know when we post a new video. You could make it in the crock pot and even put everything in at once. How long did you cook it for?? thanks for the recipes I have enjoyed the food I made though I didn’t take pics because I had no camera, I would like to have tacos with my ma’am but I don’t have the recipes think u. Hi Kevin! In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. Works great and so yummy! I’m looking to increase the size of the recipe for a very large party. Can the leftovers be frozen? I want to make it in the morning and heat up in the oven once the party starts. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. I'm Natasha Kravchuk. Also, some parmesan cheeses can have a sharp/off taste. Lovely Alfredo flavors with vegetables. also, used full fat cream cheese and sour cream, because it’s my belief that new years resolutions don’t start until jan 2nd 😉. I purchase the baby spinach, chop it up, and just throw it in like the frozen. This is a great recipe however, when I put it in a crockpot to keep warm the dip thickens and is no longer creamy. I use anywhere from 6 to 10 ounces of fresh spinach; just depends on how much I have on hand. The recipe is the same. This recipe is sooo good!! Three Stars Quit Bon Appétit Videos Over Racist Pay Inequities, Grilled Crab Legs (King, Dungeness and Snow Crab Legs), Perfect Sautéed Brussel Sprouts with Bacon, The Lockdown Workaround That’s Turning Private Hotel Rooms Into Mini Restaurant Bubbles, How Seattle Butcher Kristina Glinoga Is Reimagining Butchery. Watch the video tutorial and you’ll be craving this dip. It makes a lot and I was wondering how long it keeps in the fridge and/or can I freeze it? Our family goes bonkers over it. I am planning on making this delicious recipe soon! Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This is my go-to spinach dip! Chilies??? Big G. I haven’t tried that but it sounds tasty!! My husband and I have already had to control ourselves from “taste testing” the whole thing before it even starts. What temp and how long? Thank you for sharing this keeper of a recipe with us! If you are looking for a low-fat version of spinach artichoke dip, try our Skinny Spinach Artichoke Dip which is made lighter with reduced-fat cream cheese and light sour cream (or Greek yogurt) and less butter. It works either hot or cold it just really depends on the person’s preference. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. Thank you so much for that amazing feedback, Nicky!! How long did you cook it in the crockpot for? Just trim the stems, rough chop, and add it in. 1 garlic clove, finely chopped. 3 ounces Gruyère, shredded. Love that little iron bowl…. By weight daughter commented twice in the crockpot and it was a big hit better if you try,... And please share with us even better if you cook it in crab. Have on hand for the first time this Christmas Eve and reheats well for about 4 hours it! Light sour cream as listed in the freezer before but i don t. 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