Mix on medium until well blended. Frozen Pumpkin Mousse Pie. While nothing beats a homemade pie crust, I often find myself short on time, and love pre-made pie crusts! Place a medium bowl and whisk in the freezer for 15 minutes. Once the bowl is chilled, remove from the freezer and combine heavy cream, sugar, and whiskey. Place crust in the refrigerator while you mix your pumpkin pie ingredients. Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! In a small bowl, whisk together graham cracker crumbs, flour, and sugar. If you’re not a fan of gingersnaps or want to try something else, you can use the graham cracker crust in this recipe. Bake for 7 minutes and let cool. While I love the graham cracker crust… Place pie on a baking sheet and bake for 30 minutes, or until the top of the pie is browned and puffy. These Mini Pumpkin Cheesecakes are not only adorable, but delicious too! In a medium bowl, whisk together all pie ingredients until smooth. https://www.epicurious.com/recipes-menus/9-desserts-with-a- 2 packages (12 individual pie crust) of ready-made graham cracker crusts; 1 can (15 ounces) pumpkin puree; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 2 eggs GRAHAM CRACKER CRUST. Stir in melted butter until well-mixed. Aug 31, 2020 - My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. The Spruce Eats / Teena Agnel Watch carefully to prevent burning and take the pie out of the oven. Add two eggs plus the additional egg yolk, the pumpkin, vanilla extract and pumpkin pie spice. The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. 6 tablespoons butter, melted For convenience, if you stock pumpkin pie spice (. Cool. The Crust: 1 ½ cup graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) 1/4 cup brown sugar. Crumble graham cracker crust into a bowl. When it comes out clean, your pie is ready. Top with Cool Whip and sprinkle a little bit of cinnamon on top. pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. But it was a good call! This … Keebler® ready crust mini graham cracker crust recipe. Midwestern Moms | Missouri | All Rights Reserved, Mini Pumpkin Pies with Graham Cracker Crust. Pumpkin Dream Pie STEP BY STEP. You’ll just have a thicker, taller pie, which is not a bad thing! In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Cool custard in an ice water bath. Stir in melted butter until well-mixed. Petite, creamy pumpkin spice cheesecakes with a graham cracker crust and sweetened whipped cream for a perfectly portioned treat! Using your fingers, rub in butter until a sandy texture … We used mini graham cracker crusts for our pies. Mini Pumpkin Pies with Gingerbread Graham Cracker Crust. I will be honest, traditional pumpkin pie is not my friend. I used a ceramic one for the photos (because it’s purdy), but I usually use. There is absolutely no additional cost to you. Pour into mini graham cracker crusts. Mini Pumpkin Cheesecakes are the perfect dessert for any fall celebration! For the crust: Start by either making your own graham cracker crumbs or buying a box of crumbs. Allow to cool before serving. Pour into ready made crust. *Links marked with an asterisk are affiliate links, which means I receive small commission if you make a purchase using them. They combine all the flavors of pumpkin pie in a delicious individual sized treat. Top with Cool Whip and sprinkle a little bit of cinnamon on top. As an Amazon Associate, I earn from qualifying purchases. Preheat oven to 425 degrees. Press crumbs firmly into your baking dish with your fingers or the bottom of a small drinking glass. Mix them with melted butter, sugar, and cinnamon and press into a pie plate. Bake for 10 to 12 minutes, until crust is slightly darkened and looks set. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. These vegan mini pumpkin pies are something to be thankful for! I guess it’s not common for pumpkin pie to be served on graham cracker crust. Cool on the counter for 20 minutes before refrigerating for at least 2 hours. Homemade pie crust is good and all, but sometimes, the moment calls for honey-sweet, crumbly graham cracker crust. I hope you've enjoyed the video and I'm happy to answer any questions you may have on the recipe. Good appetite! Refrigerate leftovers. Add pureed pumpkin and pumpkin spice; heat just until it forms soft bubbles and thickens. Stir until smooth. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Learn how to cook great Keebler® ready crust® pumpkin pie . My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. Crecipe.com deliver fine selection of quality Keebler® ready crust® pumpkin pie recipes equipped with ratings, reviews and mixing tips. Pour mixture into the slightly cooled crust and bake for 35 to 45 minutes until a knife inserted into the center of the pie comes out clean. I feel like I just celebrated my birthday last week... and my birthday is in January, y'all. I love a graham cracker crust, but I find that I always want that little bite of traditional crust, which we added to these mini pumpkin pies by making pie crust cut outs shaped like hearts and leaves. I think the spices in gingersnap cookies pairs beautifully with pumpkin cheesecake. Submit a Recipe Correction. Prepare the graham cracker crust so it can bake and cool. Preheat your oven to 375°Lightly grease a 7x5-inch baking dish. Crecipe.com deliver fine selection of quality Keebler® ready crust mini graham cracker crust recipes equipped with ratings, reviews and mixing tips. Mini pumpkin pies with graham cracker crust The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. Bake the crust until lightly browned, for 5-7 minutes. How To Make Easy Mini Pumpkin Pies With Graham Cracker Crust. Bake 15 minutes. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates . As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin … I literally cannot believe that Thanksgiving is a mere month or so away. Mix on medium until well blended. 20 Healthy Pumpkin Recipes for Fall • Salt & Lavender, You’ll need a 7 x 5-inch baking dish for this pie. And yes, you can use a store bough graham cracker crust, if you prefer! Servings (Hover or Click to Change Yield): Turn the oven down to 350°. Press crumbs … Crunchy graham cracker crust with creamy pumpkin pie filling is the ULTIMATE duo. It is pumpkin season, after all, and there’s no better way to soak up all it’s glory than in pie-form with this creamy pumpkin meringue pie, and a buttery crisp graham cracker crust. HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. Whisk vigorously until soft peaks form, 4 to 7 minutes (much less if using a hand-held electric mixer). Tasteful theme by Restored 316. To test for doneness, insert a knife into the center of the pie. Get one of our Keebler® ready crust® pumpkin pie recipe and prepare delicious and healthy treat for your family or friends. In bowl mix together graham cracker crumbs, sugar and melted butter. Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie Spice. This recipe is based on the very famous canned pumpkin … I consider myself an adept baker, but this is one place where I fail. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Line a 12 count standard cupcake pan with cupcake liners, set aside. —Sheila Bradshaw, Powell, Ohio These pumpkin cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake, whipped cream, and a sprinkle of cinnamon on top. Spoon over the chilled pie. Mix together pumpkin, condensed milk, eggs, spices and salt. Spoon approximately one tablespoon of the filling into each crust. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … pumpkin pie filling for one 9-inch pie; 2 9-inch pie crust doughs – pre-made from a box or I love this recipe from Martha Stewart; bowl or round cookie cutter 4 inches in diameter; muffin tin; whipped cream; Makes 12 mini pumpkin … Preheat your oven to 375°Lightly grease a 7x5-inch baking dish. In a small bowl, whisk together graham cracker crumbs, flour, and sugar. Mini No-Bake Pumpkin Pies with Graham Cracker Crust. It will stop jiggling long before it’s actually set. Top with vegan whipped cream … Thank you so much for watching! In a large bowl, mix the softened cream cheese (it needs to be quite soft in order to get a smooth batter) and sugar. The normal pumpkin pie “jiggle test” doesn’t work with this pie since the custard layer is not very deep. 1 cup canned pumpkin 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice. Your email address will not be published. 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