Not just for kids, adults love them too! Will be making this again very soon. Next, mix the eggs, honey, butter, and canned pumpkin in a separate bowl. Preheat oven to 350F. Would it be ok to use all purpose flour? SERVINGS: MAKES 12 FULL-SIZE MUFFINS GREEN PLAN: 1 SmartPoint for 1 muffin or 2 servings for 3 Smart Points if using egg whites or 2 SmartPoints per muffin if using 1 whole egg BLUE PLAN: 1 SmartPoint for muffin or 3 SmartPoints for 2 servings PURPLE PLAN: 1 SmartPoint for muffin or 3 SmartPoints for 2 servings WHAT THE INGREDIENTS DO I NEED TO MAKE THESE ONE POINT PUMPKIN CHOCOLATE CHIP MUFFINS? To add more protein I exchange part of the unbleached all-purpose flour with vanilla protein powder. We've never met a pumpkin-filled recipe we don't love. i’m just really glad that ti found this recipe used more pumpkin puree than others and it’s absolutely moist and delicious. I was just thinking this past weekend that pumpkin muffins were in order given that the weather is starting to cool. ð, These are great! To test for readiness, insert a toothpick in the center, when it comes out clean they are cooked. They were so moist! Also used the full block of cream cheese. I subbed raisins for the chocolate chips and they were bomb! We made them WITH the chips and they are almost too sweet for me! The same calories, since the serving is for 2 small, it would make 1 regular size, same amount of servings. Pumpkin Chocolate Chip Muffin Recipe October 13, 2020 | Filed under: Recipes and tagged with: chocolate chip , fall, ... but canola oil worked just fine. I made these last night and they were a hit with toddlers and adults! Baking powder is only about 1/3 baking soda, which would cause the muffins not to rise. Fill greased or paper-lined muffin cups three-fourths to almost all the way full. I make a recipe off your blog several times a week. Multiply 14 by 7 (98 pts total). I will definitely keep this is in the fall rotation. This is probably the 15th or so recipe I've made from your site and while I've absolutely loved everything I've made, these muffins are one of the most delicious things I've ever tasted! This is her recipe, if you don’t like the ingredients feel free to change or not make it. Oct 10, 2016 - These mini pumpkin spiced muffins are made light with pumpkin puree and egg whites and loaded with chocolate chips in every bite! ), then as we are cleaning up…”Mom! I just did it with GF flour and they turned out great! Just popped out my second batch, So….. i think i was eating two a day and made them in a mini muffin tin that held only 12!! Hi! In a medium bowl, whisk together the Can I use coconut sugar instead of raw sugar? I also used sour cream instead of the coconut oil as someone else mentioned.Â I didnât have any liners and was hesitant to make into muffins without them. Any reason why you don’t use dark chocolate chips in your recipes? I will be starting off my pumpkin season with a batch of these babies! This information will not be used for any purpose other than enabling you to post a comment. The muffins are absolutely delicious! Healthy Afternoon Snacks Healthy Sweets Healthy Baking Healthy Snacks Healthy Protein Hungry Girl Recipes Pumpkin Spice Muffins Healthy Muffins Low Fat Muffins. Mine look similar to the ones in the picture. They're sure to be a fall favourite! She was happy I did!. I recommend your site to anyone looking for easy, tasty, healthy meals and desserts. I also used cinnamon chips instead of chocolate chips. Moist and flavorful. Finally, add the cocoa powder, chocolate chips, and the last 1/4 cup of almond milk to the bowl. 1/2 cup white whole wheat flour (King Arthur) 3/4 cups unbleached all purpose flour (King Arthur) 3/4 cup raw sugar; 3/4 tsp baking soda I'm so glad you asked about using almond flour as I was wondering the same thing. Thank you for the recipe. Â Very good! Â I have a vey serious addiction to Starbucks pumpkin cream cheese muffins and these will help meet my craving with less guilt. Ah totally making these this week! ð. Â As another reviewer noted I too used a full 15 oz can of pumpkin. I made these muffins tonite and they are delicious. I left out the nutmeg because of personal preference.Â. Also try using sugar free chocolate chips.. I will definitely be making these again soon. My electricity went out right before they went into the oven so the batter stayed in the fridge overnight. These were soooooo good! We've never met a pumpkin-filled recipe we don't love. I just started eating healthy so I didn’t have all of the ingredients so I had to sub a few things. Great recipe. OMG are these delicious!!! I think it changes the consistency a bit (I've never made it with all flour), so I bake it for a few minutes longer than the 24 minutes when I make regular sized muffins, could also be because my oven is older. I love all your recipes, use them regularly for my weekly meal plans. I was wondering if we could lower the points by using fat free Greek yogurt instead of cream cheese. Using a toothpick gently swirl the frosting from the edge to the center into the batter. In the past I have used a recipe from a friend for pumpkin chocolate chip muffins that I'm sure were HIGH in calories! and thank you so much for continuing to list PP!! Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! Making these ASAP!! Recipe by skinnytaste. I don’t do it too often. I made this as a bread instead of muffins and I went a little heavy on the spices. Or can you taste the pumpkin flavor? Most pumpkin recipes use at least 1/2 cup butter or oil but these only use 2 tablespoons for the whole … Iâm a novice baker so I donât know if adding extra time was the issue- I didnât see any suggested cook times for the loaf version in the recipe. Maybe less points, but those TJ mixes are disgusting! I will definitely make them again! Can you make this recipe with just all purpose flour? Plus, there's pumpkin seeds for added oomph and texture. We donât have canned pumpkin here in Australia. Have you tried making this with gluten free flour? I made them with b King Arthur GF flour, and they came out great (although apparently I forgot Brown sugar lolllll…) they are STILL great. Moist and tender & quick and easy to make! The taste was great but the muffins stuck to the paper liners even though I had spread them with Pam. Can you use fat free cream cheese for this? -About 3/4 cup bread flour and 1/2 cup oatmeal-I used 1 entire egg instead of 2 egg whites-1/3 cup of applesauce to add more moisture and make up for the lack of eggs/butter-1/2 cup chocolate chips instead of 3/4-~1/2 cup white sugar and 1/4 cup brown sugar because I don't have raw sugar. Hi Gina. I also used only 6 1/2 tablespoons of chocolate chips (it was all I had left after making the chocolate chocolate chip banana muffins twice!). I’m making them again today – my whole family loves them. Pumpkin Chocolate Chip Oatmeal Muffins - Slender Kitchen ... Top 25 Most Popular Skinnytaste Recipes 2015 - Skinnytaste. I made made very Â few changes to the recipe as written. Can you use regular sugar in place of the raw sugar? The resulting muffins were overly wet/dense. How can I use almond/coconut flour in this recipe? Used cinnamon chips instead of chocolate since some how I am out of chocolate chips. This will definitely go into the muffin rotation. Kind of like the texture of a brownie instead of a muffin. Good luck. Thanks Gina, you never disappoint. I can't wait to try this recipe. My experience was similar, and I definitely used soda. Starting Labor Day, it’s easy to want to fall right into fall and pumpkin muffins are a great place to start. My 3 and 5 year old loved them. Â Taste just as good as the higher calorie ones.Â. The only thing I did different than the recipe was used all AP flour and granulated white sugar so Iâm wondering what made them like that. Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate-studded muffin (or two). Your whole family will love them. I totally screwed this recipe up as I made this first thing in the morning without coffee. Thanks for posting this one! Preheat oven to 400°. They are a favorite, perfect for a holiday too. We've got a treat for you. They are so delicious. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. My bestie and I made these toady, and they were AMAZING! SO much lighter than any bakery or Starbucks muffins. ♥. Skinnytaste - Mini Pumpkin Chocolate Chip Muffins | Facebook The homemade pumpkin spiced muffins are super easy to make, and are ready in well under 30 minutes from scratch. These were delicious, but I made a few modifications based on what I had available. They were our dessert tonite following our skinnytaste Salisbury steak meatballs. These look amazing! Could you please tell the net weight of the canned pumpkins you use? Slight change as I did not have raw sugar so instead used monk fruit sweetener. They have good flavor but are slighly ‘heavy’. These melt-in-your-mouth pumpkin chocolate chip muffins are the easiest thing you'll make all week. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. My friends and family love it. No one even knew they were "skinny" and they were enjoyed by all. But when I put it in my recipe builder, it comes up with 2 PPV for 1 mini and 5 for 2 mini muffins. Made these exactly per the recipe and my family said these are the best muffins theyâve ever eaten. Looks yummy. I make these all the time and everyone I give one to loves them. Also I found cooking them a bit longer ( for regular sized) got the texture fluffier, a total of 28 minutes at 350. Would these work fine if I followed the recipe and just left out the step of the cream cheese mixture? Rated these only a 4 so far because I have not yet made them. Holy yum!!!! PS: Sorry to have offended someone with my original post which included a 4-star rating. I'm looking forward to making these with my girls. I am obsessed with EVERYTHING pumpkin and was super excited when I saw this recipe, however, when I baked them they did not seem to really rise and the consistency was more pudding-y than a traditional muffin (and I followed the recipe precisely). I only have a regular size muffin tin!!! We made these yesterday for a family get together, and they were a HUGE hit! These are easy to make and so delicious. LOOKS SO GOOD! Can anyone tell me what to replace the flour with to make these gluten free? I’m allergic to wheat, corn, corn, soy and buckwheat flours. *. We will definitely make these again! These are no exception even with the whole wheat flour, which often dries things out. ; You can make these into mini muffins, or scale them up and make the super large bakery-style ones too. Have you ever tried using Truvis brown sugar before? I would start by subbing some to see if it works, maybe half. These were my trial batch. Line a mini muffin tin with paper liners and lightly spray liners with oil for easy removal. You could try apple sauce or mashed (very ripe) banana if you don’t like pumpkin. Take a toothpick or knife and swirl the two layers together. What can I use, if anything beside pumpkin? And it would be 2 points plus for one mini, 4 points plus for 1 regular. YUMMM!!!! These turned out delicious! They were blown away and thought they were awesome. Even my meat + potatoes husband loved them! Let me know if you try it! Soft and moist pumpkin muffins loaded with chocolate chips. I mean, they were still really good I was just sad they didn't turn out all fluffy like the picture. You can make this with canned pumpkin, or make your own homemade pumpkin puree from scratch. Hi Phyllis. Can I substitute olive oil for coconut oil?Â. Your email address will not be published. way too many grams of sugar. I followed the recipe to a T and my muffins remained flat and pudding-y! Â Where does the coconut oil fit in? note – 1.5 cups of pumpkin is equivalent of small can. It’s not that simple, but almond flour might work. Substitutions/Additions . Calories would be about the same if not less. So when a friend raved about Skinnytaste’s pumpkin muffins I had to look them up. I usually end up baking them a few minutes longer than the 24, especially when I make medium size muffins. Can almond or coconut flour be used? Breakfast, healthy pumpkin cheesecake muffins, pumpkin cheesecake muffins, pumpkin cream cheese muffins, pumpkin muffins. Will definitely make again! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. https://www.skinnytaste.com/skinny-mini-pumpkin-chocolate-chip/ And dairy free chocolate chips I should add… . I reduced the sugar to 1/2 cup and they still tasted good. The bottom bit of the cake was similar. Oct 4, 2020 - These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree. To test baking soda, just mix it with vinegar. These are amazing!! And could regular sugar be used rather than raw sugar? How much gluten free flour did you use? I used all white whole wheat and they were perfect, but from my experience using whole wheat definitely gives a different texture. You can make them in a regular sized muffin tin if you prefer, you should get around 14 larger muffins and the nutritional info should remain the same. These pumpkin chocolate chip muffins are so good even if you don’t use garnishes. Pour batter into prepared muffin tin and bake on the center rack for 22 to 24 minutes, or until a toothpick inserted in the center comes out clean. Hope that helps. No particular reason, they would work just as great if you like dark! . Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. YAY first pumpkin recipe of the fall!! will take me about 5 min to throw them together complete with mini choc chips for less PP than these..lol..i also add GF multigrain oats to mine. They're definitely not skinny though, so I'll be giving these ones a go! What size are your cans of pumpkins?? Line muffin tin with paper liners. Threw them in the oven and hoped for the best. Yummy! It's like you read my mind. I only exchange 1/2 cup of the flour with 1/2 cup of the powder, but it's up to you. N'T wait to make sure i put some cloves and dried cranberries into the overnight! Had anything stick, perfect for a delicious treat in any season modification for these muffins look so amazing!. Intolerant and would like to make pumpkin muffins with cranberries are jam packed with warming spices. 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