Even tho it didn’t go as planned, I think the milkshakes look better than the floats! Guess what?? I AM LITERALLY DROOOOLING all over my screen Zainab! Ingredients: 1/3 cup fresh fruit base made with blackberries (recipe to follow) 1/4 cup whole milk. Hope you’re having a great week, Zainab! love it all! It was amazingly delicious. Delicious!! Try this refreshing raspberry cheesecake shake – complete with a crumb topping! Lemon Raspberry Cream Cheesecake Raspberry-Vanilla Cake, Creamy Lemon Cheesecake, Raspberry Lady Fingers and Lemon Mousse. Beat the cream cheese in a medium bowl with an electric beater until smooth. An easy way to soften the cream cheese is to use the defrost function on your microwave. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. This easy milkshake recipe is so simple to make! This is incredibly DROOL-WORTHY! For now, I am just going to drool over these beauties, pin it and wait for strawberries to arrive in the markets {we get strawberries in winter} so I can make this ice cream and then blitz it in the blender and drink as a milkshake! Serve in glasses and top … 9 ounces premium vanilla ice cream (about 1 1/2 packed cups) Fresh blackberries, for garnish. I am a shake addict and this looks amazing! Enjoy separately or make milkshake below. It only takes a few minutes to make these delicious milkshakes and the recipe makes enough for the whole family. Hope you are having a great week too . Enjoy!. Jul 15, 2020 - Creamy, smooth and decadent raspberry cheesecake milkshakes blended with frozen raspberries, cream cheese and vanilla ice cream. Hahha yes Nora! Just make sure the cream cheese is softened to room temperature before using. That cheesecake ice cream LOOKS GORGEOUS!!!! Hubs dislikes, no I mean hates, cream cheese unless it is hidden and he can’t taste it. Chocolate Cheesecake w/ Whisky Toffee Shards, Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce, Lilikoi Cheesecake with Macadamia Nut Shortbread Crust, Mini cheesecakes with a toasted coconut crust (gluten free), Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping, Peanut Butter Cheesecake with Nutella Ganache Topping, Very Berry Cheesecake with Chocolate Oreo Crust, White Chocolate Cheesecake with Macadamia Nuts and Caramel, White Chocolate Raspberry Swirl Cheesecake, Butter Pecan Caramel No-Bake Mini Cheesecakes, Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust, No Bake Dulce de Leche Cheesecake with Caramelized Peaches, No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake, Healthier Peanut Butter Cheesecake Brownie Bars, No Bake Cookies and Cream Cheesecake Bars, Strawberry Chocolate Ganache Cheesecake Bars, Banana Foster No Bake Cheesecake Shooters, Frozen Peanut Butter Cheesecake with Nutter Butter Crust, 8 oz cream cheese, softened at room temperature, 3 scoops (~1 cup) of Black Raspberry ice cream (recipe above), In a medium saucepan, combine the black raspberry with sugar and lemon juice. Let cool completely then gently break into pieces. How much of them would I need? Oh yum yum yum! Jul 16, 2020 - Raspberry Cheesecake Shakes are made with frozen raspberries, cream cheese, ice cream and cream soda. We’ve been trying all the cold treat recipes to try to survive the heat, and this one is perfect. Pat down into baking pan. A whole bunch of fabulous bloggers are celebrating too and sharing their favorite cheesecake recipes! For the Cheesecake Milkshake: Add softened ice cream, cheesecake pieces [see notes] and graham cracker crumbs to a blender. The milkshakes are very creamy!! Don’t be surprised if you … In a blender, add the cream cheese, ice cream, 1/2 cup milk, and graham cracker crumbs. Genius!! I’m totally intrigued! It’s such a pretty color!! Mine usually takes about 45 seconds. I must thank you for sharing such nice recipes for a healthy life. Your email address will not be published. Raspberry Cheesecake Shakes have become one of my new favorite summertime treats! Fresh raspberries and whipped cream for garnish – Definitely not necessary, but makes the shakes really pretty and is easy to do, especially if you use the whipped cream that comes in a can! It looks sooo rich and creamy! Prep Time: 5 minutes | Total Time: 5 minutes. Thanks. Oh wow, cheesecake IN a milkshake. Aug 18, 2016 - Get the recipe: raspberry cheesecake milkshake Oct 13. The recipe (from Barefoot Contessa) is written to include the raspberry topping but the cheesecake is good enough to serve all on it's own, or with whatever topping you like. Can’t wait to see it . Oh my gosh cheesecake ice cream sounds delicious and this milkshake sounds even better! They did not look anything like I envisioned. The average temperature in July is over 100° which is about thirty degrees higher than what we are used to in the summer! Serve immediately with whipped cream and fresh raspberries as a garnish (if desired). In a blender, combine the ice cream, milk and malt. "My family loves cheesecake," reports Rebekah Ann Snow, Star City, Arkansas. Rating: Unrated Be the first to rate & review! Turn on your ice cream maker. Andie Thueson . Almond extract – If you don’t have any, you can leave it out since it’s such a small amount, but it really does add a nice little extra flavor to the shakes! This looks so pretty. These frozen drinks are a great way to cool off. You always take the most breathtakingly beautiful pictures! I would love a lot of sips of that now. I don’t know if you are like me but I always forget to take the cream cheese out of the fridge! Your milkshakes turned out amazing! This looks amazing! This cake has to be made the day before you plan on serving it so, plan ahead! I don’t think I have ever seen a black raspberry .. so cool! Thanks for such a great recipe, as always! Chocolate Mousse Cheesecake Silky Chocolate Cheesecake Topped with a Layer of Belgian Chocolate Mousse. Looks like a great way to celebrate! Cook down until berries start to break down and thicken. I’m thinking you could substitute just about any fruit you like. I think I say that all the time when I am here. Perfect for entertaining, this dessert-in-a-glass can be made with mixed berries … Blackberry Cheesecake Milkshake. How gorgeous is your milkshake and I am sure tasting equally yummy!!! And addicting. I took the rest of my delicious ice cream and blended it up with some milk since I was determined to drink this ice cream one way or another. You only need a few ingredients for these delicious shakes. Pinned! So glad that you were able to make something this delicious out of a failed recipe! Bake at 350° for 10-15 minutes or until lightly browned. Low carb, sugar free, LCHF, and keto recipe. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Z, love this black raspberry cheesecake milkshake!! Anything with milkshake in the title is going to get me way too excited! Thanks Taylor . Love that you took a fail and turned it around into something absolutely beautiful. That’s it! This looks like a creamy yet refreshing summer treat! Blend until combined. How did I miss this one? Transfer ice cream to a freezer safe container. They are so rare and taste amazing. I found this rare form of raspberries at a local U-pick berry farm and was super excited to experiment with it! Welcome to A Classic Twist! Yup this is a summer time celebration And you guys, I’m not the only one celebrating this wonderful food holiday. Instructions. make 2 servings.. And any dish with blackberries/ice cream/cheesecake has got to be a winner!!!! Yes!! I Love this summerized version of cheesecake and black raspberries are to die for! Divide the blended mixture amount 6 chilled tall glasses (16 oz). So learn from my mistake and make cheesecake milkshakes right off the bat with your ice cream! How did I miss national cheesecake day?? Happy Friday! Zainab! The only other way I had tried black raspberries was in ice cream so that was immediately my go-to. You can soften cream cheese by simply letting it sit on the countertop for 2-3 hours, until it comes to room temperature. Blend on high until completely smooth. Select Filters. Oh I just adore this! It is so refreshing!!! Love the purple color. That’s so creative! This easy milkshake recipe is so simple to make! Top with remaining ice cream. My gosh black raspberries. Oy, Zainab! Raspberry Cheesecake Shakes are made with frozen raspberries, cream cheese, ice cream and cream soda. Divide the blended mixture amount 6 chilled tall glasses (16 oz). Can’t wait to try it. Just omit the alcohol and it's a kid friendly cheesecake milkshake… Hope you have a fabulous Wednesday! Blend until combined. And putting it in a milkshake is brilliant. Vanilla ice cream – You’ll need a quart of your favorite ice cream. Make-Ahead (11) Easy (6) Winning Recipes (4) Cooking for … 1 Cup Vanilla Unsweetened Almond Milk . Banana milkshake 9 ratings 4.0 out of 5 star rating An easy fruit shake you can create up in minutes, with creamy vanilla ice cream, a pinch of cinnamon and a swizzle of whipped cream Must be the gorgeous pictures in last month’s Food Network magazine that inspired this need. We don’t even get raspberries here, let alone a black raspberry !!!! The sweet, slightly tart, ice cream combined with graham cracker crumbs is just a dream come true! To celebrate, I did not make a traditional cheesecake but instead I made a Black Raspberry Cheesecake Milkshake! Shelly's Raspberry Cheesecake Protein Shake 8 oz. In a blender, combine the ice cream, milk and malt. Gahhhh I wonder how these must taste!!!! I love everything about this milkshake! Raspberry Milkshake Cheesecake. 1 Cup Fresh or Fresh Frozen Raspberries . Your ice cream looks amazing, and I love the milkshake idea. As I teach cookery I’m often left with random ingredients in the house. You can do this by placing the bag of frozen berries in the refrigerator overnight, or you can thaw them more quickly by running room temperature water over the sealed bag for a few minutes. Just scroll to the end of this page to see their delicious cheesecake creations. Frozen unsweetened raspberries – You will need a 12 ounce bag and the raspberries need to be thawed. I had to drink my failure somehow lol. brilliant, and gorgeous! Adding the cheesecake is brilliant! although that second ice cream float looks amazing too!!! If it is too thin, add additional raspberries or add the ice and … For the Glass Decoration: Using a spoon, drizzle some of the strawberry sauce into the glass. Servings: 1. 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