Trim Piecrust, leaving about 1 inch around edges; reserve dough scraps. Preheat baking sheet, on lowest rack, in oven as it preheats. Other pies, such as pumpkin and chocolate or apple, may be offered, but pecan pie … Unfold the square and place over the top of pie. We hope you and your family will enjoy these recipes. https://www.allrecipes.com/recipe/12170/southern-pecan-pie-i Nov 21, 2016 - Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. This is a classic pecan pie, made with homemade butter and shortening pastry. Cool slightly . Add pecans, eggs, corn syrup, and rum; stir until well combined. I'll definitely be bringing it to Christmas Eve this year. Brown butter in saucepan until golden brown. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie It has become a much-loved pie, always a favorite on the holiday dessert table. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. It's not disgustingly gelatinous like many pecan … Hate tons of emails? Roll out the pie crust and carefully place it in an 8-inch (20-cm) pie plate or 8-inch skillet. Pour the pecan mixture into the pastry shell, and place the pie in the oven. This sweet, gooey pecan pie is no exception. Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves . Get the recipe: http://trib.al/MKhtmyw Do not burn. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Bake@ 350 degrees for 50-55 minutes. https://www.justapinch.com/.../favorite-pecan-pie-with-rum.html Bake at 325 degrees for … Add eggs, vanilla, rum, and salt to mixture, mix well . Add toasted pecans. I prefer the recipe as stated, but Southern Living says you may also add 3 tablespoons rum with the eggs for a Rum Pecan Pie. Unfold the square and place over the top of pie. Roll dough disk into a 14-inch circle on a lightly floured surface. Preheat oven to 400°. Set the bowl over a saucepan filled with 1 inch of simmering water and whisk in the eggs 1 at a time. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? I promise. I had some Louisiana cane syrup (Steen's brand) on hand and some Meyer's Dark Rum and lots of pecans leftover from Thanksgiving, and the rest of the ingredients are pretty much pantry ingredients, so no shopping needed here! this link is to an external site that may or may not meet accessibility guidelines. Let cool. 2 cups pecan halves (7 ounces) All-purpose flour (for dusting) Perfectly Flaky Yogurt-Butter Pie Dough; 1 cup light brown sugar (lightly packed) 1/4 cup light corn syrup; 1 tablespoon unsalted butter; 1/2 teaspoon salt; 3 eggs (large) 2 tablespoons rum; 1/4 cup crystallized ginger (finely chopped) 4 Your Health this link opens in a new tab Freshly grated nutmeg to taste, approximately 1/8 teaspoon. Instructions Checklist Step 1 In a bowl, use a fork to stir together flour … Mix all ingredients in order listed and mix well. Step 4 Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer. Southern Living food ... rum, and toasted pecans along with cinnamon and nutmeg and is a perfect pick-up treat for a holiday dessert party. In a stainless steel bowl, mix the granulated and brown sugars together. Up to these days, that was my only pecan pie. Then tell us. When … Pour pecan pie mixture into unbaked pie shell. Son of a Southern Chef's Rum Pecan Pie is a play on one of his favorite childhood desserts. In the end, we decided it all comes down to the pie you had growing up. Praline liquer is even better. We had quite a few discussions around our tasting table trying to choose a grand pecan pie recipe. Continue stirring until everything is well combined, which will probably take a little elbow grease and about a minute. Be the first on your block to be in the know. The difference comes from the butter, sugar and corn syrup being cooked together before other ingredients are added. From Southern Living, this is my favorite pecan pie. Bake pie on the preheated baking sheet on the lowest oven rack to crisp the bottom crust. From Southern Living, this is my favorite pecan pie. Let it cool a bit and add in the rum. Coat a 2-quart baking dish with butter. © Copyright 2020 Meredith Corporation. Roll the dough out and fit it into the pie dish. A splash of rum in the traditional filling lends this Southern belle a little grown-up, Caribbean flair.–Angie Zoobkoff. An easy recipe to use for anyone learning to cook. Notify me of follow-up comments by email. Once combined, stir in the corn or cane syrup, eggs, salt, and flour. Cool the pie on a wire rack for at least an hour before slicing. Brown Butter, Rum Pecan Pie Filling. All materials used with permission. Have a picture you'd like to add to your comment? Fit into a 9-inch pie plate according to package … Unfold second crust and stack on top, turning so that fold lines do not match. This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Set aside to cool. Shield edges of pie with foil to prevent over-browning. Don’t ask me why, I never ordered one but in Macy’s and was never curious about buying or making one. Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. https://www.southernliving.com/food/entertaining/10-pecan-pie-recipes Preheat oven to 375 degrees F. In large bowl, mix sugar and butter until well combined. Line a 9" piepan with Brandied Butter Pastry. I prefer the recipe as stated, but Southern Living says you may also add 3 tablespoons rum with the eggs for a Rum Pecan Pie. It's an equal substitution--1 cup whole pecans equals 1 cup chopped. The difference comes from the butter, sugar and corn syrup being cooked together before other ingredients are added. It's not disgustingly gelatinous like many pecan … I served the pie with a dollop of vanilla-infused creme fraiche. Only better. Unfold 1 piecrust, and roll to press out fold lines. Unfold one piecrust and press out fold lines. Believe us when we say we tasted a lot of pecan pies. Stir in eggs. Stir in the rum, melted butter, and vanilla extract and then gently fold in the pecans. Email the grocery list for this recipe to: Preheat the oven to 350°F (175°C) and place a rack in the lower part of the oven. Carefully transfer to a 9 1⁄2-inch deep-dish pie plate, and press into bottom and up sides of pie plate. Fit into a 9-inch pieplate. Then enter your email address for our weekly newsletter. In Texas we love pecan pie; in fact, (trivia question here, folks), the pecan tree is our state tree. It's not disgustingly gelatinous like many pecan … Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Pour filling into pastry, and top with pecan halves. Cook, whisking gently, until the filling is warm to the touch. Fold a 12-inch square of foil into quarters to cut a 7-inch circle from center; discard the center portion. Here are two worthy of consideration. With flavorings very similar to a praline, the pie filling gets its depth of flavor from cane syrup (or dark corn syrup) and a splash of dark rum. Shield edges of pie with foil to prevent over-browning. Attach it below. Place unbaked pie … Have you tried this recipe? 5 of 9. And as always, please take a gander at our comment policy before posting. The pecan pie―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. Roll crust out to an approximate 12-inch circle. An easy recipe to use for anyone learning to cook. Filling is done when knife inserted near the center comes out clean. The combination of the dark and granulated sugar, butter, rich cane syrup, salt, and vanilla made for a gooey interior, a bit more gooey than other pecan pies I have made, but in a good way. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Meanwhile, in a medium bowl, combine sugar, corn syrup, rum, vanilla, and remaining butter. It's an equal substitution--1 cup whole pecans equals 1 cup chopped. The longer the filling stands, the more "separated" the filling may appear after baked. Remove the aluminum foil or pie crust shield during the last 10-15 minutes of baking to allow the crust edges to brown slightly. Let us know what you think. That's what makes a pie like this great—crowd pleasing and you might already have all of the ingredients on hand! … Recipe: Cranberry-Apple Pie with Pecan Shortbread Crust. 1 1/2 cups dark corn syrup or Louisiana cane syrup, 1 1/2 tablespoons unsalted butter (3/4 oz), melted, Pastéis de Nata ~ Portuguese Custard Tarts. Rum Pecan Pie Recipe © 2018 Michelle Rousseau | Suzanne Rousseau. Preheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). Cream butter and sugar until light and fluffy. I absolutely adore pecan pie and consider it a holiday fixture. Place in the oven and bake for 40 to 45 minutes. Bake until the pie is firm and not jiggly but still sorta soft in the center, 60 to 80 minutes. This is such a fun spin on an original. Test Kitchens staffer James Schend prepared every version. Pour filling into pastry shell and top with pecan halves . Remove from the … Add corn syrup, maple-flavored syrup, eggs, and rum; beat well. Bake at 350 degrees for 55 minutes. When the oven is ready, remove the pie crust from the freezer and pour in the rum pecan pie mixture. Brown the butter on the stovetop until it turns a golden brown. Pour filling into cooled piecrust. Southern Living is part of the Meredith Home Group. Trim and flute the edges of the pastry. When a recipe calls for bourbon, chocolate, and pecans, you know it's going to be good. Southern Living - Jazz up your holiday baking with Barbara Bush's Chocolate Pecan Pie recipe. 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