Old Fashioned Sugar Free Chocolate Fudge With or Without Walnuts - 1/2 pound to 2 pounds - Gift Box(s) with Ribbon! LOVE your blog! It suggests a combination of semi sweet and milk. Needed more chocolate. To make chocolate and coconut fudge, spread about 1/2 cup of flaked sweetened coconut out in a single layer in a skillet. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Also, the official recipe says you can use milk choclate. Save my name, email, and website in this browser for the next time I comment. Here is a white chocolate version. People are giving this five stars when they haven’t even made it! Looking for chocolate fudge recipes? 99 (£33.31/kg) Bring on the sugar! Get your #fudgefix now in more locations! One can of condensed milk,  one package (300 grams)  of semi sweet chocolate chips… microwave 45 seconds and then stir, back into microwave for about 45 sec. But of course easy is exactly what we need this time of year. It will definitely be firmer, I’m just not sure if it’ll be too firm. Stir in sweetened condensed milk and vanilla. You’d probably want to double the recipe. Thank you for a great recipe. ☺. Chocolate chips should be measured by weight to be most accurate. In order to be able to cut them and enjoy them. One would be that maybe a measurement of either ingredient was off. yes you can is the dairy milk chocolate bar i used a entire block of cadburys. The recipe specifies semi sweet chocolate. The white chocolate and cranberry recipe is also fab. I would like to know if you think I can melt them down and use this recipe? So much going on, so little time and oh my gosh, Christmas is like 10 days away. I have actually been wanting to make fudge for people this holiday. The only problem with that is it might be too easy. I read the article some months ago, so I don't know whether I have the facts right) and this led to the disappearance of various chocolate goodies (mintchoc, fudge, SMS) from most shops in Kenya. I used this recipe and for some reason it didn’t set and stuck to the paper can you help with some answers as to what I may have done wrong. I used semi sweet as called for in the recipe. I did set it in freezer for an hour to speed up set time. Did you use semi sweet chocolate or another kind? I’ve made this fudge in the past & have added nuts to one batch & marshmallows for rocky road fudge & it is delicious, Hi Lindsay,  How To Make This Chocolate Fudge In The Microwave. https://www.lifeloveandsugar.com/quick-and-easy-chocolate-fudge So for me, 2 cups is 6 oz. This is the easiest fudge I have ever made!!!! The fudge can be cut into shapes using cookie cutters, or simply sliced into squares. Gave this recipe a whirl and ended up with something more along the lines of melted chocolate cooled in a baking pan than a fudge :/ And two – it’s a delicious treat to snack on when taking care of twins. I’m making up hampers of homemade goodies for Christmas this year and tested this recipe at the weekend – in keeping with the Christmas theme I added a teaspoon of orange essense, a teaspoon of orange zest and a handful of dried cranberries. I measure by weight, so I used 12 oz. It sets perfectly. I was so ANGRY. Cream, butter, and marshmallows are melted together to form a smooth base, and then semisweet or white chocolate chips are stirred in. I have been making my fudge this way for the past 30 years. Now, there are two great things I’ve found about fudge lately. Order now! I’d refrigerate it for maybe an hour or so. 4. Seriously – SO EASY! Discover a great selection of Candy & Chocolate at the best prices Best prices in Kenya Pay Online or Cash On Delivery. I skipped the parchment paper and just heavily buttered my pan. Let’s Talk Fudge as a Chocolate Delight. Buttermilk Trio of Treats Handmade Cornish Honeycomb and Fudge (3 x 150g) - Choccolate Honeycomb, Caramel Sea Salt and Vanilla Fudge - Gluten Free - No Artificial Ingredients 4.5 out of 5 stars 153 £14.99 £ 14 . The amount of cocoa solids in the two different kinds of chocolate actually changes the consistency when melted. Ever wondered why homemade cakes never seem to taste or look like the ones on the supermarket shelves? It gave you the correct taste and consistency? Love it . One – it can be incredibly easy to make. And have already shared the recipe with two other people. Hope it turns out as delicious as it looks!!. Super easy recipe love the taste and the kids enjoyed making it as well, I have got myself in a pickle none of the fudges we made want to set right nor do they want to lift off the parchment paper. If not, how long do you think it would keep in an air tight container (room temperature or fridge)? It’s not worth the Kcals unless it’s chocolate. Not to mention, it’s a great chocolate fix if you’re losing your mind a bit and chocolate makes you feel better. Once completely incorporated, press fudge into prepared pan. Chocolate-Fudge Pudding Cake When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. Let the fudge cool to room temperature before cutting into squares. I have a question though, how do I print out your recipes? I refrigerated it and it didn’t harden fully. Keep up all your hard work! By using our Services or clicking I agree, you agree to our use of cookies. I just made this fudge today and used Nestle’s Espresso Morsels!! Thank you! For liquid, 1 cup is 8 ounces. I must admit I am very surprised that people are messaging  that their fudge did not turn out right. Except online vendors you would need to make arrangements with your local foodstuff wholesaler. Sounds delicious! I only had milk chocolate so I Added an extra 1/4cup of choc chips and it set perfectly! I saw somewhere you commented on Condensed Milk vs Evaporated Milk….can’t find the thread. Thanks. The can of milk I bought and used was 14oz and the bag of chips bought and used was 12oz. I want to make it but afraid it won’t come out right. There are several recipes out there but basically there are 2 camps. I always have to write them down in order to keep them for later as there isn’t a ‘print’ option included (that I can see). And if you’re not fully prepared and need something quick, this fudge is for you. I’m sure this works normally, but I didn’t have chocolate chips so I used 1 and a half cups of caramel chocolate and 3/4 cup of milk chocolate, and I halved the condensed milk, so that it would harden properly. Or would it stick to the paper? It’s not just that they add the chocolate flavor, but the firm texture of them helps to firm up the fudge. I haven’t ever tried this with Andes mints, but that sounds awesome! Not as sweet as milk chocolate, but not as bitter as dark chocolate. Thank you so much for sharing. They were not shipped correctly and arrived in BAR shapes. Have you ever added nuts or marshmallows (or anything) to this fudge? If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth. You will be enjoying the best chocolate fudge before you know it! Your email address will not be published. I’m not sure. Press J to jump to the feed. In a heavy-bottomed saucepan, combine the sugar, Google revealed that the official recipe from Eagle Brand calls for 18 ounces of semi sweet chips. 0 Items × MENU MENU It’s a simple treat to put together for gifts and sharing this holiday season. No, you need chocolate chips or a chocolate baking bar. Thanks! Have you cut them into squares yet? Working quickly, pour the mixture into the prepared pan and spread it out evenly. From shop BeautyFullFrostings. This delicately flavored chocolate fudge is a favorite with kids who prefer things a little bit sweeter and slightly more mellow in flavor. Different kinds of chocolate have different ingredients in them. Mine set up just fine. You can also layer two types of fudge in one 9" x 13" pan to make layered fudge! Dense, rich, chocolatey, delicious! I followed recipe faithfully and it did not set. Gourmet Fudge, Gelato, Specialty Popcorn, and more. I added sliced almonds and coconut – it was amazing! Thank you. What I want to know is…how do you cut it to make it look so pretty!? You could try the dark chocolate. Mint Chocolate Chip Fudge-same great taste you love as ice cream in a creamy melt in your mouth fudge! Stir chocolate until all lumps are gone. Everyone who tried to said they liked it though. Im getting ready to try out this recipe. 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