Prep Time: 7 minutes. Top with the cheese mixture and spinach. Melt 2 tablespoons butter in a skillet over medium heat. Spread the puff pastry down in the greased oven dish. Continue beating until the mixture is smooth and shiny. Step 2 Slightly chop the garlic clove and puree together with the cashew nuts, olive oil and some cream cheese in a blender or with the hand blender to form an even cream. Reserve 1 strip for another use. Spinach and Cottage Cheese Pie. Pour the mixture over the puff pastry. My favourite spinach and cottage cheese pie recipe . Enjoy your Keto Spinach and Cheese … Drain spinach well, pressing between layers of paper towels to remove excess moisture. Cut puff pastry into 3 equal strips. Add garlic and cook for another minute. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Place on tray and brush tops with egg wash. The filling does have cream cheese, but you can choose for low-fat if you wished. Season with a little salt. Put the spinach … Spread the whisked egg over the pastries. For the salmon and pastry, combine butter, mustard, thyme, and dill. Stir in the crumbled cheese. Mix together in a bowl with the feta cheese, 1 tablespoon olive oil, shredded mozzarella and two of the beaten eggs; Add eggs, one at a time, beating well after each addition. Roll puff pastry to 12x12 inches; cut into 12 (4x3-inch) … Cheese, spinach and bacon puffs are hot little morsels with crispy, golden puff pastry along with a touch of garlic and nutmeg. Starting at a short side, roll up like a jelly roll. Cook Time: 35 minutes. In a separate large mixing bowl, combine the spinach, feta, Parmesan, and chopped bacon with a fork, breaking apart the spinach. Borek is a delicious and savory pastry treat filled with creamy cheese and spinach. Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. Season with a little sea eel and pepper. Spanakopita is a traditional Greek, or Mediterranean dish made of spinach, feta cheese and seasonings, baked in phyllo dough. Print Ingredients. The best thing is they can be frozen till you’re ready to bake them. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Yield: 1 Pie. 200g/1 cup spinach (or asparagus) 2 eggs. Add spinach, nutmeg, lemon juice, crème fraiche or cream cheese, Parm and breadcrumbs, then remove from heat to cool. Cut into about 20 (1/2-inch) slices. Brush the pastry sheet with the egg mixture. Bake the spinach and cheese pastries for 20-25min or until the puff pastry is golden brown and crispy and the cheese is bubbly with small spots of brown. These are a perfect appetizer for a drinks party or the holiday season. Line the baking tray with baking parchment. Carefully roll the pastry so you don’t lose any of the filling. Brush edges with remaining egg wash and fold squares into triangles. Roll out puff pastry on a lightly floured surface just a bit to smooth seams, then cut each sheet in half across to form rectangles. Pumpkin Cream Cheese Pastries Tastes of Lizzy T. pumpkin pie spice, cream cheese, pumpkin puree, cinnamon, powdered sugar and 6 more ... mozzarella, butter, onion, spinach, cream cheese, fresh parsley and 4 more. Mix until everything is combined, then place it in the center of one … Set … 5 ingredient spinach pie recipe using puff pastry and cottage cheese. How to make Spinach and Feta Galettes: You will need a little advance preparation as you need to defrost both the puff pastry and the spinach. Add mushrooms and cook, for 5 minutes. Mix everything until smooth and spread it over the pastry. 50g/3 tbsp butter, melted. Unfold puff pastry on lightly floured surface. It's often served in little triangles as an appetizer, or served … 200ml/1 cup double cream. The traditional filling comprises chopped With puff pastry in the freezer, I am never far away from a quickly prepared meal. Recipe kindly shared by Carina … apart onto prepared baking sheets. Melt butter and cook onions for a few minutes, until soft. Heat oven to 200C/180C fan/gas 6. Directions. Slice the pastry roll into 0.8 inch (2 cm) thick slices. water, large egg, cream cheese, puff pastry sheets, demerara sugar and 1 more. Stir together spinach, mushrooms and cheese; set aside. Step 1 Sweat the spinach leaves in a deep pan with a little olive oil until it disintegrates. 80g/¼ cup of parmesan cheese, grated. Roll 1 pastry sheet into a 13×11-inch rectangle. Ingredients and variations. In a large bowl, stir together the chopped fresh spinach, artichokes, pancetta, shallots and garlic. sea salt and freshly ground black pepper Stir in spinach and cheese. Scrape the cream cheese mixture on top of the … Overlap … When the spinach is finished cooking, add it to the egg and cheese mixture. Plan Shop. Easy Spanakopita . The puff pastry that I use comes in a square sheet so to avoid wastage my Galettes are not round, they are square. cheese 1/4 cup grated Parmesan cheese 1 green onion, chopped (about 2 tablespo Line baking sheets with foil and grease the foil. Roll each square to fit individual 3-inch pie pans. Then brush and overlap 6 more filo sheets so they are wider than the top of the baking dish. Here is what you need to make spinach and feta puff pastry quiche Season it with garlic powder and salt. The pastry used is filo pastry. Melt remaining 2 tablespoons butter. Total Time: 42 minutes. 2 sheets puff pastry … Cut each remaining strip into 3 … Stir until well mixed. Cut each puff pastry sheet into 9 squares. Drop batter by tablespoonfuls 1-1/2 in. Spread the spinach and cheese filling over the pastry sheets in the baking dish. 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